We’ll be celebrating the 1,581st “Anniversary of St. Patrick’s birthday,” as Rugby’s 1884 newspaper put it, on Saturday, March 14.
Come hike with us and work up an appetite for a traditional Irish pub meal of Corned Beef & Cabbage. With a nod to Rugby’s British past, we’ll also offer Shepherd’s Pie, Bangers & Mash, or Fish & Chips! And since it’s a “Pub Night Dinner,” one of our Ales or Wines is perfect to enhance the enjoyment.
Hear traditional Irish & bluegrass music live from the “O’Hughetts” of County Scott too! The fun starts at 6 p.m./5 Central.