Larry Edmondson has written the book on cast iron cooking. Come pick up some tips on how simply it works and how great food tastes! He’s exhibited at several Rugby events, so many of you know his cobblers are to die for. His swamp cabbage, too! Learn his secrets. Register HERE for his workshop (11-1 EDT) or visit the Rugby Commissary to sign up in advance. Or just call 423-628-2441. Fee is $35 per person, including meal. Included is instruction & recipe book. (Limited to 25 participants, so act now.)